How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot-Lemon Cake?

You need 6 ingredients. The key ingredients include: 1 Duncan Hines lemon supreme cake mix, 3/4 c. oil, 1/2 c. sugar, 4 eggs, and more.

Is Apricot-Lemon Cake suitable as baking & desserts?

Yes, Apricot-Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot-Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot-Lemon Cake Recipe

Name: Apricot-Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Duncan Hines lemon supreme cake mix; 3/4 c. oil; 1/2 c. sugar; 4 eggs; 1 c. apricot nectar; glaze (recipe follows)

Apricot-Lemon Cake – a delicious recipe with lemon supreme cake mix, oil, sugar, eggs, apricot nectar, glaze. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Duncan Hines lemon supreme cake mix
3/4 c. oil
1/2 c. sugar
4 eggs
1 c. apricot nectar
glaze (recipe follows)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
664 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot-Lemon Cake

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