Chocolate Lava Muffins – a delicious recipe with bittersweet chocolate, butter, vanilla, sugar, all-purpose, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt chocolate and butter together in a large bowl over a saucepan of simmering water.
2
Stir in the vanilla.
3
In a separate bowl, combine the sugar, flour, and salt.
4
Sift dry ingredients into the chocolate mixture and blend with an electric mixer.
5
Add eggs, one at a time, fully incorporating each egg before adding the next.
6
Beat on high until batter is creamy and begins to lighten in color (approximately 4 minutes.).
7
Chill batter.
8
Preheat oven to 375?.
9
Coat 6 muffin tins with butter or nonstick cooking spray.
10
Spoon batter into the muffin tins, using 1/3 to 1/2 cup batter for each muffin.
11
Bake for 12-13 minutes. Outside should be cake-like and centers should be gooey.
796
kcal
Calories
51
g
Fat
69
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 ounces bittersweet chocolate, 1/2 cup butter, 1/2 teaspoon vanilla, 1/2 cup sugar, and more.
Yes, Chocolate Lava Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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