Fresh, crisp and full of flavor — this Apricot Layered Salad is a must-try. Made with apricot gelatin, boiling water, cold water and apricots. Easy step…
This Apricot Layered Salad relies on simple, everyday ingredients such as (3 oz.) pkg. apricot gelatin, boiling water, cold water and juice from apricots. It comes together quickly and makes 4 servings, at about 1073 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026