How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Layered Salad?

You need 6 ingredients. The key ingredients include: 2 (3 oz.) pkg. apricot gelatin, 2 c. boiling water, 1 c. cold water, 1 (16 oz.) can apricots, sliced or chunked, and more.

Is Apricot Layered Salad suitable as salads?

Yes, Apricot Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apricot Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot Layered Salad Recipe

Name: Apricot Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) pkg. apricot gelatin; 2 c. boiling water; 1 c. cold water; 1 (16 oz.) can apricots, sliced or chunked; 1 c. juice from apricots; 1 (20 oz.) can crushed pineapple, drained and reserve juice

Apricot Layered Salad – a delicious recipe with apricot gelatin, boiling water, cold water, apricots, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (3 oz.) pkg. apricot gelatin
2 c. boiling water
1 c. cold water
1 (16 oz.) can apricots, sliced or chunked
1 c. juice from apricots
1 (20 oz.) can crushed pineapple, drained and reserve juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1073 kcal
Category
Salads

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