Apricot Lace Cookies Recipe

Name: Apricot Lace Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. quick-cooking oats, uncooked; 1 c. sugar; 1 c. firmly packed light brown sugar; 1/4 c. all-purpose flour; 1/2 c. margarine, melted; 1/2 tsp. almond or vanilla extract; 2 eggs, beaten; vegetable cooking spray (do not substitute); about 1/2 c. apricot or raspberry (seedless) spread; 2 oz. semi-sweet chocolate bits (about 1/2 c.)

Servings: persons

2 c. quick-cooking oats, uncooked
1 c. sugar
1 c. firmly packed light brown sugar
1/4 c. all-purpose flour
1/2 c. margarine, melted
1/2 tsp. almond or vanilla extract
2 eggs, beaten
vegetable cooking spray (do not substitute)
about 1/2 c. apricot or raspberry (seedless) spread
2 oz. semi-sweet chocolate bits (about 1/2 c.)

1
Combine first 4 ingredients.
2
Stir well.
3
Add margarine, flavoring and eggs, mix well.
4
Drop by level teaspoonfuls 2 inches apart onto cookie sheets coated with cooking spray.
5
Bake at 350u00b0 for 6 to 7 minutes or until edges are lightly browned.
6
Let stand 2 minutes, loosening edges gently from sheet.
7
Place on racks.
8
Cool completely.
9
Spread 1/2 teaspoon of fruit spread on bottoms of half of cookies; top with remaining cookies.
10
Place chocolate in a heavy-duty Ziploc bag.
11
Place in hot water until chocolate melts. Snip a tiny hole in bottom corner of bag.
12
Drizzle chocolate over cookies.
13
Yields about 3 dozen double cookies.

1132

kcal

Calories

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. quick-cooking oats, uncooked, 1 c. sugar, 1 c. firmly packed light brown sugar, 1/4 c. all-purpose flour, and more.

Yes, Apricot Lace Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Lace Cookies

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