Old Fashioned Pound Cake – a delicious recipe with Butter, Sugar, Eggs, Flour, Milk, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 F (175 C). Grease and flour a 12-cup Bundt pan and set it aside.
2
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Combine the milk and extract in a small bowl. Beat in the flour alternately with the milk mixture, mixing just until incorporated.
3
Pour batter evenly into the prepared pan. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan for 10 minutes, then remove cake from the pan. To remove the cake, invert the bundt pan and run knife around edges to loosen the cake, then invert the cake onto your serving tray.
2071
kcal
Calories
109
g
Fat
246
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 sticks Butter, 3 cups Sugar, 6 Eggs, 4 cups Flour, and more.
Yes, Old Fashioned Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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