Junior Mint Ice Cream – a delicious recipe with Sugar, Eggs, Flour, u00bc, Milk, Heavy Cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium mixing bowl, beat the sugar into the eggs until thick and pale yellow. Beat in the flour and salt. Set aside. Bring the milk to a simmer in a heavy saucepan. Slowly beat the hot milk into eggs and sugar, a little at a time. Pour entire mixture back into the pan over low heat. Stir constantly with a whisk or wooden spoon until custard thickens slightly. Be careful not to boil or your eggs will scramble. Remove from heat and pour hot custard through a strainer into a large clean bowl and allow hot custard to cool a little, then stir in heavy cream, food coloring (if using) and extracts.
2
Stir the chilled custard and pour into an ice cream machine according to manufacturer's directions. Give it 5 minutes and add Junior Mints. Let it churn until ready to eat. When finished, it will be soft, but you can transfer it to a freezer-safe container and freeze at least 2 hours.
456
kcal
Calories
27
g
Fat
43
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2/3 cups Sugar, 2 whole Eggs, 2 Tablespoons Flour, 1/4 teaspoons Salt, and more.
Yes, Junior Mint Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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