Apricot Kugel

Name: Apricot Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 egg noodles, cooked; 4 eggs; 1/2 c. sugar; 1/2 tsp. salt; 16 oz. cottage cheese; 16 oz. sour cream; 3/4 c. melted butter; 8 oz. can drained apricots; 2 Tbsp. sugar; 2 Tbsp. cinnamon

Eats Now Editorial Team · 2417 kcal · General

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Apricot Kugel – a delicious recipe with egg noodles, eggs, sugar, salt, cottage cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 egg noodles, cooked
4 eggs
1/2 c. sugar
1/2 tsp. salt
16 oz. cottage cheese
16 oz. sour cream
3/4 c. melted butter
8 oz. can drained apricots
2 Tbsp. sugar
2 Tbsp. cinnamon

1
Sprinkle on top.
2
Bake at 350u00b0 for 1 hour.

2417

kcal

Calories

111

Fat

274

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 egg noodles, cooked, 4 eggs, 1/2 c. sugar, 1/2 tsp. salt, and more.

Yes, Apricot Kugel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2417 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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