How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Jello Salad?

You need 7 ingredients. The key ingredients include: 1 (6 oz.) box apricot jello, 1 (8 oz.) pkg. cream cheese, 1 c. cold water, 1 large can crushed pineapple, and more.

Is Apricot Jello Salad suitable as salads?

Yes, Apricot Jello Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apricot Jello Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot Jello Salad Recipe

Name: Apricot Jello Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) box apricot jello; 1 (8 oz.) pkg. cream cheese; 1 c. cold water; 1 large can crushed pineapple; 1 c. nuts; 10 oz. Cool Whip; celery (optional)

Apricot Jello Salad – a delicious recipe with apricot jello, cream cheese, cold water, pineapple, nuts, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (6 oz.) box apricot jello
1 (8 oz.) pkg. cream cheese
1 c. cold water
1 large can crushed pineapple
1 c. nuts
10 oz. Cool Whip
celery (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Salads

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