How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Jello Recipe?

You need 8 ingredients. The key ingredients include: 2 pkt (3 ounce.) apricot Jello, 2/3 c. Sugar, 1 c. Warm water, 1 pkt (8 ounce.) cream cheese, softened, and more.

Is Apricot Jello Recipe suitable as general?

Yes, Apricot Jello Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Jello Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Jello Recipe Recipe

Name: Apricot Jello Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkt (3 ounce.) apricot Jello; 2/3 c. Sugar; 1 c. Warm water; 1 pkt (8 ounce.) cream cheese, softened; 1 can (20 Ounce.) Crushed Pineapple, undrained; 2 jar , (Large) Apricot Baby Food; 12 ounce Cold Whip; 8 ounce Cold Whip , for frosting/opt.

Apricot Jello Recipe – a delicious recipe with apricot Jello, Sugar, water, cream cheese, Pineapple. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkt (3 ounce.) apricot Jello
2/3 c. Sugar
1 c. Warm water
1 pkt (8 ounce.) cream cheese, softened
1 can (20 Ounce.) Crushed Pineapple, undrained
2 jar , (Large) Apricot Baby Food
12 ounce Cold Whip
8 ounce Cold Whip , for frosting/opt.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
General

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Apricot Jello Recipe

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