How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Jello Mold Recipe?

You need 4 ingredients. The key ingredients include: 2 x (1 lb.) cans apricots, liquid removed, 2 x (3 ounce.) pkg. orange Jello, 1 1/2 pt lowfat sour cream (3 c.), 2 c. warm water Cherries, nuts or possibly Cold Whip (for garnish if you like).

Is Apricot Jello Mold Recipe suitable as general?

Yes, Apricot Jello Mold Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Jello Mold Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Jello Mold Recipe Recipe

Name: Apricot Jello Mold Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x (1 lb.) cans apricots, liquid removed; 2 x (3 ounce.) pkg. orange Jello; 1 1/2 pt lowfat sour cream (3 c.); 2 c. warm water Cherries, nuts or possibly Cold Whip (for garnish if you like)

Apricot Jello Mold Recipe – a delicious recipe with cans apricots, orange Jello, sour cream, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 x (1 lb.) cans apricots, liquid removed
2 x (3 ounce.) pkg. orange Jello
1 1/2 pt lowfat sour cream (3 c.)
2 c. warm water Cherries, nuts or possibly Cold Whip (for garnish if you like)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
General

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