kebbeh in pan Recipe

Name: kebbeh in pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cup Brown bulgur; 1/2 kg minced meat; 1/4 tsp Pepper; 1/4 tsp cinnamon; 1 pinch Chopped Majoram; 1/2 tsp Salt; 5 Onions; 3 tbsp vegetable oil; 200 grams Coarse Minced Meat; 1/2 tsp Seasoning; 1 pinch Salt; 1 tsp Grenadine Molasses; 2 tbsp Toasted pine; 3/4 cup vegetable oil; 1 slice butter

Servings: persons

2 cup Brown bulgur
1/2 kg minced meat
1/4 tsp Pepper
1/4 tsp cinnamon
1 pinch Chopped Majoram
1/2 tsp Salt
5 Onions
3 tbsp vegetable oil
200 grams Coarse Minced Meat
1/2 tsp Seasoning
1 pinch Salt
1 tsp Grenadine Molasses
2 tbsp Toasted pine
3/4 cup vegetable oil
1 slice butter

1
Chop the onions
2
Put 3 tablespoon oil in a pan, let it heat
3
Add the chopped onions to the pan, keep steering till you get golden onions
4
Add the coarse minced meat
5
Keep steering till you get them done, turn off the heat
6
Add the grenadine mollasses, pines
7
For the Kebbeh
8
Mix these ingredients and add water if needed
9
take half the quantity and flatten it to achieve the size of the pan
10
Spray the pan with vegetable oil than put the Kebbeh
11
Add the stuff you prepared earlier
12
flatten the other half of kebbeh and place it on top
13
For presentation
14
Pour Oil on top
15
add butter
16
put it the oven pre heated to 250C for 25 min
17
should be eaten hot with yogurt

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cup Brown bulgur, 1/2 kg minced meat, 1/4 tsp Pepper, 1/4 tsp cinnamon, and more.

Yes, kebbeh in pan falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

kebbeh in pan

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