kebbeh in pan Recipe

Name: kebbeh in pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup Brown bulgur; 1/2 kg minced meat; 1/4 tsp Pepper; 1/4 tsp cinnamon; 1 pinch Chopped Majoram; 1/2 tsp Salt; 5 Onions; 3 tbsp vegetable oil; 200 grams Coarse Minced Meat; 1/2 tsp Seasoning; 1 pinch Salt; 1 tsp Grenadine Molasses; 2 tbsp Toasted pine; 3/4 cup vegetable oil; 1 slice butter

Servings: persons

2 cup Brown bulgur
1/2 kg minced meat
1/4 tsp Pepper
1/4 tsp cinnamon
1 pinch Chopped Majoram
1/2 tsp Salt
5 Onions
3 tbsp vegetable oil
200 grams Coarse Minced Meat
1/2 tsp Seasoning
1 pinch Salt
1 tsp Grenadine Molasses
2 tbsp Toasted pine
3/4 cup vegetable oil
1 slice butter

1
Chop the onions
2
Put 3 tablespoon oil in a pan, let it heat
3
Add the chopped onions to the pan, keep steering till you get golden onions
4
Add the coarse minced meat
5
Keep steering till you get them done, turn off the heat
6
Add the grenadine mollasses, pines
7
For the Kebbeh
8
Mix these ingredients and add water if needed
9
take half the quantity and flatten it to achieve the size of the pan
10
Spray the pan with vegetable oil than put the Kebbeh
11
Add the stuff you prepared earlier
12
flatten the other half of kebbeh and place it on top
13
For presentation
14
Pour Oil on top
15
add butter
16
put it the oven pre heated to 250C for 25 min
17
should be eaten hot with yogurt

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cup Brown bulgur, 1/2 kg minced meat, 1/4 tsp Pepper, 1/4 tsp cinnamon, and more.

Yes, kebbeh in pan falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

kebbeh in pan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions