How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Beans, With Pig's Feet?

You need 9 ingredients. The key ingredients include: 1 pound dried white beans, 2 pig's feet, split down the middle, 1 10-ounce can plum tomatoes, coarsely chopped, with their juice, Freshly ground pepper to taste, and more.

Is White Beans, With Pig's Feet suitable as general?

Yes, White Beans, With Pig's Feet falls under the General category and is a great choice for this type of meal.

How do I store leftover White Beans, With Pig's Feet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Beans, With Pig's Feet Recipe

Name: White Beans, With Pig's Feet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried white beans; 2 pig's feet, split down the middle; 1 10-ounce can plum tomatoes, coarsely chopped, with their juice; Freshly ground pepper to taste; 1/2 cup finely chopped parsley; 2 cloves garlic, minced; 3 tablespoons butter; Coarse salt to taste; 1/2 cup dried bread crumbs

Try this homemade White Beans, With Pig's Feet recipe the whole family will love. Made with white beans, 's feet, tomatoes and Freshly ground pepper. Ea…

This White Beans, With Pig's Feet relies on simple, everyday ingredients such as dried white beans, finely chopped parsley, garlic, minced and butter. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound dried white beans
2 pig's feet, split down the middle
1 10-ounce can plum tomatoes, coarsely chopped, with their juice
Freshly ground pepper to taste
1/2 cup finely chopped parsley
2 cloves garlic, minced
3 tablespoons butter
Coarse salt to taste
1/2 cup dried bread crumbs

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Quick Info

Servings
4 servings
Calories
250 kcal
Category
General

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