White Beans, With Pig's Feet

1. 1

   Rinse the beans with cold water and pick them over carefully.

2. 2

   Put them in a heavy casserole with water to cover.

3. 3

   Add the pig's feet and the tomatoes.

4. 4

   Season with pepper, cover, and simmer for about 1 1/2 hours or until cooked, adding more water if necessary.

5. 5

   Set aside until 30 minutes before serving.

6. 6

   Preheat the oven to 425 degrees.

7. 7

   Stir the parsley, garlic, 1 1/2 tablespoons butter, and salt into the beans.

8. 8

   Sprinkle with bread crumbs, dot with remaining butter and heat through uncovered until sizzling.

No additional tips available.