How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Jello Mold?

You need 6 ingredients. The key ingredients include: 2 pkg. apricot Jell-O (do not prepare as usual with water), 1 large can crushed pineapple, 1/3 c. sugar, 1 (8 oz.) pkg. Philadelphia cream cheese, and more.

Is Apricot Jello Mold suitable as baking & desserts?

Yes, Apricot Jello Mold falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Jello Mold?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Jello Mold Recipe

Name: Apricot Jello Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. apricot Jell-O (do not prepare as usual with water); 1 large can crushed pineapple; 1/3 c. sugar; 1 (8 oz.) pkg. Philadelphia cream cheese; 2 large pkg. Dream Whip dessert topping; 1/3 c. chopped nuts

Apricot Jello Mold – a delicious recipe with O, pineapple, sugar, Philadelphia cream cheese, Dream Whip dessert topping, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. apricot Jell-O (do not prepare as usual with water)
1 large can crushed pineapple
1/3 c. sugar
1 (8 oz.) pkg. Philadelphia cream cheese
2 large pkg. Dream Whip dessert topping
1/3 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Baking & Desserts

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