How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Sponge Pudding?

You need 8 ingredients. The key ingredients include: 1/2 c. sugar, 1/2 c. flour, 1/2 tsp. baking powder, 3 egg yolks, beaten until light, and more.

Is Lemon Sponge Pudding suitable as baking & desserts?

Yes, Lemon Sponge Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Sponge Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Sponge Pudding Recipe

Name: Lemon Sponge Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. sugar; 1/2 c. flour; 1/2 tsp. baking powder; 3 egg yolks, beaten until light; 1/2 c. lemon juice; 1/2 tsp. lemon extract; 1 1/2 c. milk; 3 egg whites, beaten with 1/2 c. sugar

Lemon Sponge Pudding – a delicious recipe with sugar, flour, baking powder, egg yolks, lemon juice, lemon extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. sugar
1/2 c. flour
1/2 tsp. baking powder
3 egg yolks, beaten until light
1/2 c. lemon juice
1/2 tsp. lemon extract
1 1/2 c. milk
3 egg whites, beaten with 1/2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Lemon Sponge Pudding

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