How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Jello?

You need 6 ingredients. The key ingredients include: 1 (20 oz.) can crushed pineapple plus juice, 1 (8 oz.) pkg. cream cheese, 1 (6 oz.) or 2 (3 oz.) pkg. apricot jello, 1 junior size jar strained apricot baby food, and more.

Is Apricot Jello suitable as general?

Yes, Apricot Jello falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Jello?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Jello Recipe

Name: Apricot Jello
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can crushed pineapple plus juice; 1 (8 oz.) pkg. cream cheese; 1 (6 oz.) or 2 (3 oz.) pkg. apricot jello; 1 junior size jar strained apricot baby food; 2/3 c. sugar; 1 can evaporated milk, chilled

Apricot Jello – a delicious recipe with pineapple, cream cheese, apricot jello, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (20 oz.) can crushed pineapple plus juice
1 (8 oz.) pkg. cream cheese
1 (6 oz.) or 2 (3 oz.) pkg. apricot jello
1 junior size jar strained apricot baby food
2/3 c. sugar
1 can evaporated milk, chilled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Onion Bread
Mama'S Chocolate Tear & Share Brioche
Tossa Shoyu Or Tossa Soy Sauce For Sashimi And Sushi
Pickled Baby Corn

Apricot Jello

How did you like this recipe?

Frequently Asked Questions