Wild Rice Stuffing/Side Dish

1. 1

   Cook wild rice according to package directions.

2. 2

   This is usually cooked 1 part rice to 4 parts water and simmered for about 45 minutes.

3. 3

   Once cooked, drain rice and set aside.

4. 4

   (This can be made ahead of time).

5. 5

   Heat a skillet over medium heat and melt butter.

6. 6

   Add onion and cook until fragrant.

7. 7

   Drain your raisins and add to the onions, along with the pistachios and wild rice.

8. 8

   Cook for 10 minutes or until everything is nicely warmed and coated.

9. 9

   Taste and add additional butter or salt to taste.

10. 10

    I find that the flavors of this dish are very subtle, and once rested, the flavors develop even more.

11. 11

    This can easily be reheated.

* Per serving · 4 servings · Values may vary.

No additional tips available.