Sweet Onion Puree Recipe

Name: Sweet Onion Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 thyme sprigs; 1 bay leaf; 1 1/2 teaspoons whole black peppercorns; Pinch of crushed red pepper; 4 tablespoons unsalted butter; 4 medium onions, coarsely chopped; 4 garlic cloves, peeled; 1 small baking potato, peeled and cut into large dice; 2 tablespoons dry white wine; 1 1/2 teaspoons sherry vinegar; Salt and freshly ground black pepper

Servings: persons

2 thyme sprigs
1 bay leaf
1 1/2 teaspoons whole black peppercorns
Pinch of crushed red pepper
4 tablespoons unsalted butter
4 medium onions, coarsely chopped
4 garlic cloves, peeled
1 small baking potato, peeled and cut into large dice
2 tablespoons dry white wine
1 1/2 teaspoons sherry vinegar
Salt and freshly ground black pepper

1
Wrap the thyme, bay leaf, peppercorns and crushed pepper in a piece of cheesecloth and secure with kitchen string.
2
In a medium saucepan, melt the butter.
3
Add the onions, garlic, potato, wine and the herb bundle and bring to a simmer over moderately high heat.
4
Reduce the heat to low, cover and cook until the onions are very soft, about 2 1/2 hours.
5
Drain the vegetables, reserving the cooking liquid; discard the herb bundle.
6
Transfer the vegetables to a food processor and puree with 2 tablespoons of the cooking liquid and the vinegar.
7
Pass the puree through a sieve, then transfer to a bowl, season with salt and ground black pepper and serve warm.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 thyme sprigs, 1 bay leaf, 1 1/2 teaspoons whole black peppercorns, Pinch of crushed red pepper, and more.

Yes, Sweet Onion Puree falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Onion Puree

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