Apricot Jam Cookies

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Mix all of the ingredients (except for the egg) together. One mixed, add the egg, blending completely.

3. 3

   Roll out the dough to 1/4 inch on a lightly floured surface, then cut out cookies with a round cutter. Make a hole in the middle of half of the cookies.

4. 4

   Bake for 10 - 12 minutes or until a light golden colour. Do not overcook.

5. 5

   Once cookies are cool, spread the jam on the cookie without the hole. Top gently with the cookie with the hole to form a sandwich.

* Per serving · 4 servings · Values may vary.

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