Orange Cherry Cobbler

1. 1

   Combine pie filling, water, sugar, lemon juice and butter in saucepan and heat until boiling.

2. 2

   Pour into an 8 1/4 x 1 3/4-inch round ovenware cake dish. Top hot cherry mixture with rolls, cut side up. Bake at 400u00b0 for 15 to 20 minutes or until rolls are done. Spread tops with the icing that comes in the Danish orange roll package. Good served warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.