How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cake?

You need 8 ingredients. The key ingredients include: 2 c. self rising flour, 2 c. sugar, 1 c. boiling water, 4 Tbsp. cocoa, and more.

Is Chocolate Cake suitable as baking & desserts?

Yes, Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake Recipe

Name: Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self rising flour; 2 c. sugar; 1 c. boiling water; 4 Tbsp. cocoa; 2 sticks butter or margarine; 2 eggs; 1/2 c. buttermilk; 1 tsp. vanilla

Chocolate Cake – a delicious recipe with flour, sugar, boiling water, cocoa, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. self rising flour
2 c. sugar
1 c. boiling water
4 Tbsp. cocoa
2 sticks butter or margarine
2 eggs
1/2 c. buttermilk
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2161 kcal
Category
Baking & Desserts

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