Apricot Jam

1. 1

   In a heavy bottom pan, mix all the ingredients on medium heat.

2. 2

   Once it starts simmering, turn down the heat to bring it to a low simmer.

3. 3

   Stir frequently and cook until the apricots are soft and the mixture starts looking and feeling like jam..this can take about 30-45 minutes. I wanted a smooth texture so I used a potato masher to break down the apricot chunks.

4. 4

   Let it cool and store in a class jar. This should be good for several days. I don't have the special canning jars but if you do, feel free to use those and the jam will last for a longer time.

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