Jamaican Rock Buns

Name: Jamaican Rock Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound plain flour; 3 ounces butter; 3 ounces granulated sugar; 4 cups raisins or 1 grated coconut; 2 teaspoons baking powder; 1 medium egg; 1 teaspoon cinnamon; 1 teaspoon vanilla essence or lemon; 1 ounce candied peel citron; milk to mix

Eats Now Editorial Team · 479 kcal · General

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Jamaican Rock Buns – a delicious recipe with flour, butter, sugar, raisins, baking powder, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 pound plain flour
3 ounces butter
3 ounces granulated sugar
4 cups raisins or 1 grated coconut
2 teaspoons baking powder
1 medium egg
1 teaspoon cinnamon
1 teaspoon vanilla essence or lemon
1 ounce candied peel citron
milk to mix

1
Preheat oven to 350 degrees.
2
Rub together butter and sugar with fork.
3
Add beaten egg and essence.
4
Stir in flour, baking powder, raisins or coconut and candied peel.
5
Mix in a little milk, if needed.
6
Roll into buns and bake in a moderate oven until done.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound plain flour, 3 ounces butter, 3 ounces granulated sugar, 4 cups raisins or 1 grated coconut, and more.

Yes, Jamaican Rock Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
479 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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