Apricot Bars

Name: Apricot Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. dried apricots; 1/2 c. firm margarine; 1/2 c. sugar; 2 1/2 c. Bisquick; 1 c. chopped nuts; powdered sugar; 2 c. packed brown sugar; 4 eggs, beaten; 2/3 c. Bisquick; 1 tsp. vanilla

Eats Now Editorial Team · 719 kcal · General

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Apricot Bars – a delicious recipe with apricots, margarine, sugar, Bisquick, nuts, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (6 oz.) pkg. dried apricots
1/2 c. firm margarine
1/2 c. sugar
2 1/2 c. Bisquick
1 c. chopped nuts
powdered sugar
2 c. packed brown sugar
4 eggs, beaten
2/3 c. Bisquick
1 tsp. vanilla

1
Place apricots in 2-quart saucepan.
2
Add enough water to cover.
3
Heat to boiling; reduce to simmer.
4
Simmer, uncovered, 10 minutes.
5
Drain.
6
Cool, chop and reserve.

719

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 oz.) pkg. dried apricots, 1/2 c. firm margarine, 1/2 c. sugar, 2 1/2 c. Bisquick, and more.

Yes, Apricot Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
719 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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