How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Ice Cream?

You need 7 ingredients. The key ingredients include: 1 large can (No. 2 1/2) apricot halves, 2 oranges, 1 lemon, 12 oz. apricot nectar, and more.

Is Apricot Ice Cream suitable as baking & desserts?

Yes, Apricot Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Apricot Ice Cream Recipe

Name: Apricot Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can (No. 2 1/2) apricot halves; 2 oranges; 1 lemon; 12 oz. apricot nectar; 3 c. sugar; 1/2 pt. whipping cream; 2 c. milk

Apricot Ice Cream – a delicious recipe with apricot halves, oranges, lemon, apricot nectar, sugar, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large can (No. 2 1/2) apricot halves
2 oranges
1 lemon
12 oz. apricot nectar
3 c. sugar
1/2 pt. whipping cream
2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
844 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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