How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Muscadine Custard?

You need 6 ingredients. The key ingredients include: 2 c. muscadine hulls, 3/4 c. sugar or to taste, 2 eggs, 1/2 stick butter, melted, and more.

Is Muscadine Custard suitable as baking & desserts?

Yes, Muscadine Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Muscadine Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Muscadine Custard Recipe

Name: Muscadine Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. muscadine hulls; 3/4 c. sugar or to taste; 2 eggs; 1/2 stick butter, melted; 2 Tbsp. flour or cornstarch; 1 c. milk

Muscadine Custard – a delicious recipe with muscadine hulls, sugar, eggs, butter, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. muscadine hulls
3/4 c. sugar or to taste
2 eggs
1/2 stick butter, melted
2 Tbsp. flour or cornstarch
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Muscadine Custard

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