No-Bake Peanut Butter Bars

1. 1

   For the filling: Grease a 9-by-13-inch pan with some butter.

2. 2

   Using a stand or electric hand mixer, mix together the butter and chunky peanut butter until smooth.

3. 3

   Stir in the sugar a cup at a time.

4. 4

   Add the vanilla wafers to a food processor and process until they are in crumbs.

5. 5

   Then add the crumbs and mini chocolate chips to the peanut butter mixture.

6. 6

   Spread it evenly into the buttered pan and set aside.

7. 7

   For the frosting: Using a double boiler or a microwave, melt the chocolate chips and creamy peanut butter.

8. 8

   Allow to cool for a couple of minutes, then pour over the base.

9. 9

   Spread the frosting out evenly and sprinkle over the chopped peanuts.

10. 10

    Refrigerate for at least 1 hour, then cut into 20 bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.