How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pureed Potatoes, Gold and Sweet?

You need 5 ingredients. The key ingredients include: 1 1/2 pounds sweet potatoes, peeled and cut into chunks, 1 pound Yukon gold or Idaho potatoes, peeled and cut into chunks, 4 tablespoons heavy cream, butter, or chicken broth, Salt and freshly ground black pepper, and more.

Is Pureed Potatoes, Gold and Sweet suitable as general?

Yes, Pureed Potatoes, Gold and Sweet falls under the General category and is a great choice for this type of meal.

How do I store leftover Pureed Potatoes, Gold and Sweet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pureed Potatoes, Gold and Sweet Recipe

Name: Pureed Potatoes, Gold and Sweet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds sweet potatoes, peeled and cut into chunks; 1 pound Yukon gold or Idaho potatoes, peeled and cut into chunks; 4 tablespoons heavy cream, butter, or chicken broth; Salt and freshly ground black pepper; Grated orange zest, fresh horseradish (optional)

Try this homemade Pureed Potatoes, Gold and Sweet recipe the whole family will love. Made with sweet potatoes, gold, heavy cream and Salt. Easy step-by-…

This Pureed Potatoes, Gold and Sweet is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 pounds sweet potatoes, peeled and cut into chunks
1 pound Yukon gold or Idaho potatoes, peeled and cut into chunks
4 tablespoons heavy cream, butter, or chicken broth
Salt and freshly ground black pepper
Grated orange zest, fresh horseradish (optional)

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Quick Info

Servings
4 servings
Calories
285 kcal
Category
General

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