Pureed Potatoes, Gold and Sweet

1. 1

   Cover the sweet and Yukon gold potatoes with water and bring to a boil.

2. 2

   Simmer for 20 minutes or until just tender.

3. 3

   Drain the potatoes and return them to the saucepan, over low heat.

4. 4

   With a potato masher, puree the sweet and regular potatoes with the butter or cream or broth if you are on a diet.

5. 5

   Season to taste with salt and pepper.

6. 6

   Here too, you can zap up the adults' portion.

7. 7

   Remove half of the kids portion and leave it plain; add to the adults' version either grated orange zest, fresh horseradish or your own favorite seasoning.

* Per serving · 4 servings · Values may vary.

No additional tips available.