Apricot Honey Chicken Breasts Recipe

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   1.

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   In a small bowl, mix the dry apricots with the nectar.

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   Set aside.

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   2.

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   Brown chicken breasts on both sides in a little vegetable oil or possibly use non-stick spray, about 5 min on each side over medium heat.

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   Remove breasts from skillet.

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   3.

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   Add in a little oil if needed, stir in onion, garlic and chili.

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   Cook till onion is translucent/soft.

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    4.

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    Stir in apricots and the nectar, honey and lemon juice.

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    Return the chicken breasts to the skillet, cover tightly and cook about 30 min over low heat, or possibly till breasts are tender and juices run clear.

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    5.

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    Add in the slivered almonds.

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    Remove chicken breasts to a platter, spoon the sauce over the chicken and serve with cous-cous or possibly rice pilaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.