Apricot Honey

1. 1

   Puree the apricots in a food processor.

2. 2

   In a large, heavy pot, mix the apricot puree with the sugar and lemon juice and bring to a boil over moderate heat, skimming as necessary.

3. 3

   Cover and cook over low heat, stirring occasionally, until thickened, about 20 minutes.

4. 4

   Pour the apricot honey into 6 hot sterilized 1-pint jars, stopping 1/4 inch from the top.

5. 5

   Wipe the glass rims and close the jars.

6. 6

   Set them in a water bath and bring to a boil.

7. 7

   Process for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.