Hot Pepper Jelly Turnovers

1. 1

   Put flour in a bowl. Cut in cheese spread and margarine with a pastry blender until mixture is crumbly.

2. 2

   Sprinkle cold water over flour mixture. Stir with a fork until moistened.

3. 3

   Shape into a ball. Cover and chill at least 4 hours.

4. 4

   Divide dough in half and keep one portion chilled. Roll remaining portion to 1/4 inch thick on a well-floured surface.

5. 5

   Cut into rounds with a 3-inch biscuit cutter.

6. 6

   Place 1/4 teaspoon jelly on the center of each round. Moisten edges with water. Fold in half and press edges with a fork to seal - make sure edges are well sealed!

7. 7

   Place on a lightly greased baking sheet. Repeat with remaining portion of dough.

8. 8

   Bake at 375 degrees for 10-12 minutes or until lightly browned. Transfer to wire racks to cool.

* Per serving · 4 servings · Values may vary.

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