Bran Date Bread Recipe

Name: Bran Date Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups unbleached flour, Sifted; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 1/2 cup sourdough starter; 3/4 cup buttermilk or 3/4 cup sour milk; 1 cup pitted dates, Finely Chopped; 1 cup all-bran cereal; 1 teaspoon lemon, rind of, Grated (ZestOnly); 2 large eggs, Beaten; 1/4 cup vegetable oil; 3/4 cup brown sugar, Firmly Packed

Servings: persons

1 1/4 cups unbleached flour, Sifted
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup sourdough starter
3/4 cup buttermilk or 3/4 cup sour milk
1 cup pitted dates, Finely Chopped
1 cup all-bran cereal
1 teaspoon lemon, rind of, Grated (ZestOnly)
2 large eggs, Beaten
1/4 cup vegetable oil
3/4 cup brown sugar, Firmly Packed

1
Sift dry ingredients together.
2
Dust dates with 1 T flour mixture, then add to the bowl.
3
Then add the brown sugar, all bran, and grated lemon peel.
4
Combine 3/4 cu buttermilk, 2 beaten eggs, 1/4 cup vegetable oil.
5
Add all once to flour mixture with the sourdough starter, stirring until well moistened.
6
Pour into greased or waxpaper lined loaf pan about 9 x 5-inches.
7
Bake at 350 degrees for 1 hour.
8
Allow to stand 10 minutes in pan and then remove from pan and cool until cold.
9
Wrap in plastic wrap or foil and place in Refrigerator.
10
Use cream cheese or home made butter on this bread for an out of this world taste.

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups unbleached flour, Sifted, 1 1/2 teaspoons baking powder, 1 teaspoon salt, 1/2 cup sourdough starter, and more.

Yes, Bran Date Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Date Bread

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