Apricot Granola Bars

1. 1

   Lightly grease 9-inch square cake pan; line with foil, leaving 2-inch over hang.In heavy saucepan, melt butter with honey over medium heat, stirring until smooth; remove from heat.

2. 2

   Stir in vanilla; stir in oats, almonds,peanuts, and coconut until well coated.

3. 3

   Quickly spread onto lightly greased baking sheet; Bake in 350F 180C oven, stirring twice, for 10-12 minutes or until lightly toasted.T ransfer to prepared pan.

4. 4

   Stir in corn syrup and 1 tb water until thoroughly coated.

5. 5

   Stir in apricots and raisins.

6. 6

   With spatula, firmly press into even layer.

7. 7

   Bake for about 10 minutes longer or just until dried.

8. 8

   Let cool completely on rack.

9. 9

   Invert onto back of baking sheet; peel off foil.

10. 10

    invert onto board; cut into bars.

11. 11

    Bars can be stored in airtight container for up to 5 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.