How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Granola?

You need 13 ingredients. The key ingredients include: 3 cups Old Fashion Oats, 1/2 cups Raw Unsalted Almonds, 1/2 cups Raw Unsalted Pumpkin Seeds, 1/2 cups Raw Unsalted Sunflower Seeds, and more.

Is Healthy Granola suitable as breakfast?

Yes, Healthy Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Healthy Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Granola Recipe

Name: Healthy Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Old Fashion Oats; 1/2 cups Raw Unsalted Almonds; 1/2 cups Raw Unsalted Pumpkin Seeds; 1/2 cups Raw Unsalted Sunflower Seeds; 1/2 cups Shredded Coconut; 1/2 cups Rasins; 1/4 cups Dry Roasted Flaxseed; 1/4 cups Wheat Germ; 1 pinch Salt; 1 dash Cinnamon; 1/4 cups Maple Syrup; 2 Tablespoons Honey; 1 Tablespoon Agave

Start your day right with this Healthy Granola recipe. Made with Oats, Raw Unsalted, Shredded Coconut and Rasins. Easy step-by-step instructions included.

This Healthy Granola relies on simple, everyday ingredients such as old fashion oats, raw unsalted almonds, raw unsalted pumpkin seeds and raw unsalted sunflower seeds. It comes together quickly and makes 4 servings, at about 745 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Healthy Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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