Apricot Grand Marnier Conserve

1. 1

   Place apricots and water in saucepan.

2. 2

   Let stand at least 4 hours or overnight.

3. 3

   Add apple, lemon rind and juice.

4. 4

   Bring to a full boil over high heat, reduce heat, cover and boil gently for about 15 minutes or until fruit is tender, stirring occasionally.

5. 5

   Add sugar to saucepan.

6. 6

   Return to a boil, reduce heat, and boil gently until mixture will form a light gel, about 25 minutes.

7. 7

   Add liqueur, return to a boil and boil gently for 5 minutes.

8. 8

   Remove pan from heat and stir in almonds.

9. 9

   Ladle into hot jars and process for about 10 minutes in boiling water bath.

* Per serving · 4 servings · Values may vary.

No additional tips available.