Apricot-Glazed Turkey Drumsticks

1. 1

   In a Dutch oven, brown turkey in oil. Add the celery, onion, salt, peppercorns and enough water to cover drumsticks. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until meat is tender. Remove drumsticks from broth; drain well. (Discard broth or strain and reserve for another use.)

2. 2

   Place drumsticks in a greased shallow roasting pan. Brush with half the preserves. Top with apricot halves; brush apricots with remaining preserves. Bake, uncovered, at 400u00b0 for 8-10 minutes or until glaze is set.

* Per serving · 4 servings · Values may vary.

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