Apricot Glazed Spiral Ham

1. 1

   Preheat oven to 325u00b0F (160u00b0C).

2. 2

   Place ham, flat side down, on a rack in a roasting pan.

3. 3

   Add two cups of water to the pan.

4. 4

   Cover the pan with aluminum foil and bake in oven for three hours (or until it reaches an internal temperature of 130u00b0F (55u00b0C)).

5. 5

   On the stove, mix the pear juice, apricot jam, brown sugar, mustard powder, cider vinegar, ginger, and allspice. Heat over medium heat until the jam is dissolved.

6. 6

   Brush half the glaze onto the ham--get into all those slices!

7. 7

   Continue to bake the ham, covered, for one more hour. Brush with the remaining glaze halfway through.

8. 8

   Remove the ham from the oven and let sit, covered, for twenty minutes before serving.

9. 9

   Slice and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.