Lemon Bars

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   Preheat oven to 350u00b0.

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   In a medium bowl, mix 1 1/2 cups flour and

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   confectioners

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   sugar;

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   cut

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   in butter or margarine until crumbly.

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   Press

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   into

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   lightly

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    greased 13 x 9-inch pan. Bake 15 minutes.

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    In a large bowl, mix eggs, granulated sugar, baking powder,

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    lemon juice and 3 tablespoons flour.

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    Mix well and pour over

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    crust.

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    Bake

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    20

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    to

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    30 minutes (until golden brown).

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    Cool and

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    cut.

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    Sprinkle

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    with

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    confectioners sugar. Store, covered, in refrigerator.

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    Makes 24 to 36 bars.

No additional tips available.