How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot-Glazed Pork Tenderloin?

You need 5 ingredients. The key ingredients include: 2 (12 ounce) pork tenderloin, 1 tablespoon olive oil, salt and pepper, 1 cup apricot jam, and more.

Is Apricot-Glazed Pork Tenderloin suitable as meat & poultry?

Yes, Apricot-Glazed Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apricot-Glazed Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot-Glazed Pork Tenderloin Recipe

Name: Apricot-Glazed Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 ounce) pork tenderloin; 1 tablespoon olive oil; salt and pepper; 1 cup apricot jam; ¼ cup spicy brown mustard

Apricot-Glazed Pork Tenderloin – a delicious recipe with pork tenderloin, olive oil, salt, apricot, brown mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (12 ounce) pork tenderloin
1 tablespoon olive oil
salt and pepper
1 cup apricot jam
¼ cup spicy brown mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot-Glazed Pork Tenderloin

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