How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Glazed Pork Tenderloin?

You need 7 ingredients. The key ingredients include: 1 - 1 1/2 lb pork tenderloin, cut crosswise into 1/2-inch thick rounds, salt, to taste, ground black pepper, to taste, 2 teaspoons sesame oil, and more.

Is Apricot Glazed Pork Tenderloin suitable as meat & poultry?

Yes, Apricot Glazed Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apricot Glazed Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Glazed Pork Tenderloin Recipe

Name: Apricot Glazed Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 1 1/2 lb pork tenderloin, cut crosswise into 1/2-inch thick rounds; salt, to taste; ground black pepper, to taste; 2 teaspoons sesame oil; 1 -2 tablespoon pickled ginger or 1 -2 tablespoon fresh ginger, minced; 3/4 - 1 cup apricot preserves (about 1 small jar, not quite all of it though); 1/4 cup tamari soy sauce, to taste (or low sodium soy sauce)

Try this homemade Apricot Glazed Pork Tenderloin recipe the whole family will love. Made with pork tenderloin, salt, ground black pepper and sesame oil.…

This Apricot Glazed Pork Tenderloin relies on simple, everyday ingredients such as salt, to taste and sesame oil. It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 - 1 1/2 lb pork tenderloin, cut crosswise into 1/2-inch thick rounds
salt, to taste
ground black pepper, to taste
2 teaspoons sesame oil
1 -2 tablespoon pickled ginger or 1 -2 tablespoon fresh ginger, minced
3/4 - 1 cup apricot preserves (about 1 small jar, not quite all of it though)
1/4 cup tamari soy sauce, to taste (or low sodium soy sauce)

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Quick Info

Servings
4 servings
Calories
111 kcal
Category
Meat & Poultry

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