Homemade Sweet And Spicy Barbecue Sauce

1. 1

   Melt butter in a large stewpot over med-high heat.

2. 2

   When the bubbling subsides add the onions all at once.

3. 3

   Sprinkle with the salt and cook for 5-8 minutes, stirring often, until golden.

4. 4

   Add the garlic and cook for another minute until fragrant.

5. 5

   Add the syrup, molasses, vinegar and catsup. (At this point I use a hand blender to puree the onions, but this is optional).

6. 6

   Bring to a boil, then reduce the heat to med-low.

7. 7

   Add the remaining ingredients and continue to simmer until thick and bubbly, at least 30 minutes. The longer you simmer it, the better it will be.

* Per serving · 4 servings · Values may vary.

No additional tips available.