Apricot Glazed Pork Roast

1. 1

   mix the broth, preserves, onion and mustard in a 3.5 qt slow cooker.

2. 2

   add the pork, cutting to fit, if necessary.

3. 3

   cover and cook on low 8 to 9 hours, or on high 4 to 5 hours.

4. 4

   if desired: when done, remove pork and thicken sauce with mixture of 2 tbsp cornstarch mixed into 2 tbsp water and boil till thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.