How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot-Glazed Ham Steak?

You need 5 ingredients. The key ingredients include: 1 fully cooked boneless ham steak (8 ounces), 1 tablespoon brown sugar, 1 tablespoon apricot preserves, 3/4 teaspoon ground mustard, and more.

Is Apricot-Glazed Ham Steak suitable as meat & poultry?

Yes, Apricot-Glazed Ham Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apricot-Glazed Ham Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot-Glazed Ham Steak Recipe

Name: Apricot-Glazed Ham Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fully cooked boneless ham steak (8 ounces); 1 tablespoon brown sugar; 1 tablespoon apricot preserves; 3/4 teaspoon ground mustard; Dash ground cloves

Apricot-Glazed Ham Steak – a delicious recipe with ham steak, brown sugar, apricot preserves, ground mustard, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 fully cooked boneless ham steak (8 ounces)
1 tablespoon brown sugar
1 tablespoon apricot preserves
3/4 teaspoon ground mustard
Dash ground cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot-Glazed Ham Steak

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