Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large chicken breasts; 1/2 c. onion; 2 tsp. butter; 1 can cream of chicken soup; 1 (4 oz.) can green chilies, chopped; 1/2 c. sour cream; flour tortilla shells; 1 c. sour cream; 1 can cream of celery soup; Cheddar cheese

Eats Now Editorial Team · 550 kcal · Meat & Poultry

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Chicken Enchiladas – a delicious recipe with chicken breasts, onion, butter, cream of chicken soup, green chilies, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 large chicken breasts
1/2 c. onion
2 tsp. butter
1 can cream of chicken soup
1 (4 oz.) can green chilies, chopped
1/2 c. sour cream
flour tortilla shells
1 c. sour cream
1 can cream of celery soup
Cheddar cheese

1
Boil chicken breasts, then cut into medium pieces.
2
Cook onion (chopped) with butter for a few minutes.
3
Add these to cream of chicken soup, green chilies and 1/2 cup sour cream.
4
Mix well. Put on shells and roll.
5
Top with 1 cup sour cream and cream of celery soup (mixed well), then top with cheese.
6
Cook at 375u00b0 for 20 to 30 minutes.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large chicken breasts, 1/2 c. onion, 2 tsp. butter, 1 can cream of chicken soup, and more.

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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