Portuguese Chicken Saute

Name: Portuguese Chicken Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler, quartered; 1 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. olive oil; 1 Tbsp. butter; 2 large tomatoes; 1 clove garlic; 1 small onion; 1/2 c. sliced mushrooms; 1 Tbsp. chopped parsley; 1 Tbsp. dry white wine

Eats Now Editorial Team · 337 kcal · Meat & Poultry

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Portuguese Chicken Saute – a delicious recipe with salt, pepper, olive oil, butter, tomatoes, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 broiler, quartered
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. olive oil
1 Tbsp. butter
2 large tomatoes
1 clove garlic
1 small onion
1/2 c. sliced mushrooms
1 Tbsp. chopped parsley
1 Tbsp. dry white wine

1
Rub salt and pepper into chicken.
2
Heat oil and butter in a frying pan or stove top casserole.
3
Cook chicken about 15 minutes over medium-low heat until it is brown all over; remove from pan.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 broiler, quartered, 1 tsp. salt, 1/4 tsp. pepper, 2 Tbsp. olive oil, and more.

Yes, Portuguese Chicken Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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