Apricot-Glazed Ham And Sweet Potatoes

1. 1

   In a 12-inch skillet over medium-high heat, in hot margarine or butter, cook ham steak until browned on both sides.

2. 2

   In a small bowl, mix apricot preserves, lemon juice and cloves.

3. 3

   Spoon over ham steak.

4. 4

   Reduce heat to low; cover and cook 5 minutes.

5. 5

   Drain yams and cut into large chunks.

6. 6

   Cut green onions diagonally into 1-inch pieces.

7. 7

   Add yams and green onions to skillet, turning to coat with preserve mixture.

8. 8

   Cover and cook 10 minutes or until heated through.

9. 9

   Arrange ham and vegetables on platter.

10. 10

    Sprinkle with pecans.

11. 11

    Garnish with sliced cranberries.

* Per serving · 4 servings · Values may vary.