How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Glazed Fish Recipe?

You need 4 ingredients. The key ingredients include: 2 ounce No-soak apricots, finely minced, 2 tsp Minced Fresh Coriander, 1 ounce Butter, softened, 4 x 6 ounce thick coley or possibly haddock fillets, skinned. Salt and pepper Juice and grated rind of 1 lemon Potato-and-pepper salad with french dressing to serve Fresh mint sprigs to garnish.

Is Apricot Glazed Fish Recipe suitable as seafood?

Yes, Apricot Glazed Fish Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Apricot Glazed Fish Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Glazed Fish Recipe Recipe

Name: Apricot Glazed Fish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounce No-soak apricots, finely minced; 2 tsp Minced Fresh Coriander; 1 ounce Butter, softened; 4 x 6 ounce thick coley or possibly haddock fillets, skinned. Salt and pepper Juice and grated rind of 1 lemon Potato-and-pepper salad with french dressing to serve Fresh mint sprigs to garnish

Apricot Glazed Fish Recipe – a delicious recipe with Fresh Coriander, Butter, coley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 ounce No-soak apricots, finely minced
2 tsp Minced Fresh Coriander
1 ounce Butter, softened
4 x 6 ounce thick coley or possibly haddock fillets, skinned. Salt and pepper Juice and grated rind of 1 lemon Potato-and-pepper salad with french dressing to serve Fresh mint sprigs to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Seafood

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