Apricot Glazed Chicken Thighs Recipe

Name: Apricot Glazed Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Boneless, Skinless Chicken Thighs; Salt And Pepper; 1 Tablespoon Butter; 2 Tablespoons Vegetable Oil; 1 jar (12 Oz. Jar) Apricot Preserves; 2 cloves Garlic, Minced; 1/4 cups Ketchup; 1 Tablespoon Soy Sauce; 2 teaspoons Hot Sauce, Or More To Taste; 1- 1/2 teaspoon Balsamic Vinegar; 3 whole Green Onions, Thinly Sliced

Servings: persons

6 whole Boneless, Skinless Chicken Thighs
Salt And Pepper
1 Tablespoon Butter
2 Tablespoons Vegetable Oil
1 jar (12 Oz. Jar) Apricot Preserves
2 cloves Garlic, Minced
1/4 cups Ketchup
1 Tablespoon Soy Sauce
2 teaspoons Hot Sauce, Or More To Taste
1- 1/2 teaspoon Balsamic Vinegar
3 whole Green Onions, Thinly Sliced

1
Season both sides of the chicken thighs with salt and pepper.
2
Melt the butter and vegetable oil in a large, heavy skillet over medium-high heat.
3
Once hot, add the thighs and cook until the chicken is browned and the inside temperature just reaches 160 degrees F. Place the chicken aside on a plate.
4
Dump the excess oil out of the pan, but dont clean it.
5
Add the apricot preserves, garlic, ketchup, soy sauce, hot sauce, balsamic vinegar and half of the green onions.
6
Bring to a boil, stirring constantly, being sure to get the chicken bits off the bottom of the pan.
7
Once the mixture comes to a boil, reduce the heat to low.
8
Place the chicken breasts back in the pan with the sauce and let sit for about five minutes.
9
Top with the remaining green onions.
10
Enjoy!

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 whole Boneless, Skinless Chicken Thighs, Salt And Pepper, 1 Tablespoon Butter, 2 Tablespoons Vegetable Oil, and more.

Yes, Apricot Glazed Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apricot Glazed Chicken Thighs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions