Chicken Meatballs

1. 1

   Cook the chicken breasts and potatoes in water seasoned with salt and a drizzle of olive oil.

2. 2

   Remove the ingredients from the water and drain well.

3. 3

   Using a fork, shred the chicken and mash the potatoes. Place them in a bowl and set them aside.

4. 4

   Using a food processor (or by hand, if preferred), grind or chop the onion, garlic, leek, and parsley. Once chopped, add them to the chicken and potato mix.

5. 5

   Add the eggs, breadcrumbs, and a pinch of salt, and stir all of the ingredients well.

6. 6

   Form the mix into small balls, just like meatballs, and set them aside.

7. 7

   Heat the oil in a frying pan over medium heat.

8. 8

   Once it is hot, carefully place as many meatballs as can fit without overcrowding the frying pan. Cook until they are a nice golden brown and then place them on an absorbant cloth or paper towel.

9. 9

   Repeat this process with the rest of the meatballs.

10. 10

    Serve immediately (author s suggestion: serve with white rice and a tomato salad).

* Per serving · 4 servings · Values may vary.

No additional tips available.