Mock Mu Sho Pork – a delicious recipe with pork loin, cornstarch, Soy Sauce, fresh ginger root, green onions, mushrooms. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Coat pork with mixture of cornstarch, soy sauce and ginger. Let stand 20 minutes. Meanwhile, cut green onions in half lengthwise, then into 1 1/2-inch lengths. Reserving 1 tablespoon liquid, drain mushrooms. Heat 1 teaspoon oil in wok or large skillet over medium heat. Add eggs; cook until firm on bottom. Gently lift cooked portion to allow the uncooked egg to run underneath. Continue procedure until egg is completely cooked but still moist and glossy. Remove and break into large pieces. Heat 1 tablespoon oil in sam pan over high heat. Add pork and stir-fry 2 minutes. Add green onions and reserved mushroom liquid; stir-fry 2 minutes longer. Add mushrooms and cooked eggs; stir-fry just until heated through. To eat, spread thin layer of Mandarin Peach Sauce over tortilla and spoon about 2 tablespoons pork mixture down center of tortilla. Wrap to enclose filling and eat out of hand.
893
kcal
Calories
20
g
Fat
129
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 pound boneless pork loin sliced into thin strips, 1 tablespoon cornstarch, 2 tablespoons Kikkoman Soy Sauce, 2 teaspoons fresh ginger root minced, and more.
Yes, Mock Mu Sho Pork falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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