Apricot-Glazed Chicken Kabobs Recipe

Name: Apricot-Glazed Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup apricot spreadable fruit; 3 tablespoons reduced-sodium soy sauce; 1 tablespoon lemon juice; 1 tablespoon honey; 2 teaspoons Chinese five-spice powder; 1/4 teaspoon crushed red pepper flakes; 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes; 1 medium red onion, cut into 1-inch pieces; 1 medium zucchini, cut into 1-inch pieces; 1 medium yellow summer squash, cut into 1-inch pieces

Servings: persons

1/2 cup apricot spreadable fruit
3 tablespoons reduced-sodium soy sauce
1 tablespoon lemon juice
1 tablespoon honey
2 teaspoons Chinese five-spice powder
1/4 teaspoon crushed red pepper flakes
1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
1 medium red onion, cut into 1-inch pieces
1 medium zucchini, cut into 1-inch pieces
1 medium yellow summer squash, cut into 1-inch pieces

1
In a small bowl, combine the first six ingredients. Pour 1/2 cup marinade into a large resealable plastic bag. Add the chicken; seal bag and turn to coat. Refrigerate for at least 8 hours or overnight. Cover and refrigerate remaining marinade.
2
Drain and discard marinade in bag. On four metal or soaked wooden skewers, alternately thread the chicken, onion, zucchini and summer squash.
3
On a lightly greased grill rack, grill kabobs, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes or until juices run clear, turning and basting occasionally with reserved marinade.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup apricot spreadable fruit, 3 tablespoons reduced-sodium soy sauce, 1 tablespoon lemon juice, 1 tablespoon honey, and more.

Yes, Apricot-Glazed Chicken Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot-Glazed Chicken Kabobs

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